Winery Madonna (ZA)Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Madonna (ZA)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Madonna (ZA) in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Madonna (ZA) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon with sorrel or nanie's diced ham quiche.
Details and technical informations about Winery Madonna (ZA)'s Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Madonna (ZA)
The Winery Madonna (ZA) is one of of the world's greatest estates. It offers 4 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
South African WO district created 2017 (Western Cape, merging Constantia, Durbanville, Hout Bay and Philadelphia): Sauvignon Blanc and Chenin Blanc white-king signatures — fresh, mineral profile with citrus, tropical fruit and herbaceous touch, chiselled acidity from Atlantic influence. Historic sweet Vin de Constance, Shiraz and Cabernet Sauvignon red kings. ~30 wineries including Groot Constantia, Klein Constantia, Durbanville Hills.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
