The Winery Groot Phesantekraal of Cape Town of Western Cape

The Winery Groot Phesantekraal is one of the world's great estates. It offers 8 wines for sale in of Cape Town to come and discover on site or to buy online.
Looking for the best Winery Groot Phesantekraal wines in Cape Town among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Groot Phesantekraal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Groot Phesantekraal wines with technical and enological descriptions.
How Winery Groot Phesantekraal wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pork shoulder with mustard, duck aiguillettes with basalmic or chicken curry (like in reunion island).
On the nose the red wine of Winery Groot Phesantekraal. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Groot Phesantekraal. is a powerful with a nice balance between acidity and tannins.
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
In the mouth of Cape Town is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Cape Town, producing 114 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Town go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Groot Phesantekraal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, potato and smoked salmon gratin or leek, goat cheese and bacon quiche.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Groot Phesantekraal wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp with curry express, navarin of lamb or tiéboudiène (rice with senegalese fish).
On the nose the white wine of Winery Groot Phesantekraal. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Groot Phesantekraal. is a with a nice freshness.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Cape Town? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Groot Phesantekraal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.