Winery Durbanville HillsCollectors Reserve The Cape Mist Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Collectors Reserve The Cape Mist Sauvignon Blanc of the Winery Durbanville Hills is in the top 20 of wines of Durbanville.
Taste structure of the Collectors Reserve The Cape Mist Sauvignon Blanc from the Winery Durbanville Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collectors Reserve The Cape Mist Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collectors Reserve The Cape Mist Sauvignon Blanc of Winery Durbanville Hills in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Collectors Reserve The Cape Mist Sauvignon Blanc
Pairings that work perfectly with Collectors Reserve The Cape Mist Sauvignon Blanc
Original food and wine pairings with Collectors Reserve The Cape Mist Sauvignon Blanc
The Collectors Reserve The Cape Mist Sauvignon Blanc of Winery Durbanville Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), mushroom, bacon and gruyere quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Durbanville Hills's Collectors Reserve The Cape Mist Sauvignon Blanc.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Collectors Reserve The Cape Mist Sauvignon Blanc from Winery Durbanville Hills are 2017, 0, 2018
Informations about the Winery Durbanville Hills
The Winery Durbanville Hills is one of of the world's greatest estates. It offers 45 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
