Winery Durbanville HillsFirst Fill Red Blend
Red wine
This wine generally goes well with
The First Fill Red Blend of the Winery Durbanville Hills is in the top 60 of wines of Cape Town.
Wine flavors and olphactive analysis
On the nose the First Fill Red Blend of Winery Durbanville Hills in the region of Western Cape often reveals types of flavors of non oak, oak.
Details and technical informations about Winery Durbanville Hills's First Fill Red Blend.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of First Fill Red Blend from Winery Durbanville Hills are 2015, 0
Informations about the Winery Durbanville Hills
The Winery Durbanville Hills is one of of the world's great estates. It offers 45 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
