Looking for a good wine of Pouilly-Fumé of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pouilly-Fumé. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pouilly-Fumé with technical and enological descriptions.
Want to buy a red wine of Pouilly-Fumé cheap or sell a red wine of Pouilly-Fumé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pouilly-Fumé go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop normandy style, whole duck casserole with white wine or baked chicken.
On the nose the red wine of the region of Pouilly-Fumé. often reveals types of flavors of gooseberry, vegetal or citrus fruit.
A wine route planned in the region of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pouilly-Fumé.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Pouilly-Fumé cheap or sell a white wine of Pouilly-Fumé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, fish fondue or nanie's diced ham quiche.
On the nose the white wine of the region of Pouilly-Fumé. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of pineapple, cream or grapefruit. In the mouth the white wine of the region of Pouilly-Fumé. is a with a nice freshness.
A wine route planned in the region of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pouilly-Fumé.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Pouilly-Fumé cheap or sell a sweet wine of Pouilly-Fumé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Pouilly-Fumé go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, quick crayfish chicken or mushroom, bacon and gruyere quiche.
A wine route planned in the region of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Pouilly-Fumé.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
