The Winery Paul Godinat is one of the world's great estates. It offers 42 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery Paul Godinat wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Godinat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Godinat wines with technical and enological descriptions.
How Winery Paul Godinat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, steamed salmon marinated in herbs or quiche with bacon and gruyère cheese.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Paul Godinat wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb breast with onions and tomato sauce, magic cake cheese quiche or ham and cheese cake.
On the nose the red wine of Winery Paul Godinat. often reveals types of flavors of black currant, earth or oak and sometimes also flavors of black fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Paul Godinat wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, alsatian sauerkraut or cassoulet of the sea.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Winery Paul Godinat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, sea sauerkraut with white wine or ham and comté quiche.
On the nose the white wine of Winery Paul Godinat. often reveals types of flavors of citrus, minerality or mango and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Paul Godinat. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Godinat.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
