Looking for a good wine of Jasnières of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jasnières. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jasnières with technical and enological descriptions.
Want to buy a red wine of Jasnières cheap or sell a red wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jasnières go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, cabbage casserole or stuffed cabbage leaves.
On the nose the red wine of the region of Jasnières. often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, strawberries or licorice.
A wine route planned in the region of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jasnières.
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Jasnières cheap or sell a white wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod and potato gratin, zucchini quiche or imene's tunisian ojja.
On the nose the white wine of the region of Jasnières. often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of earth, tree fruit or quince. In the mouth the white wine of the region of Jasnières. is a with a nice freshness.
A wine route planned in the region of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jasnières.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Jasnières cheap or sell a sweet wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jasnières go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, shrimp risotto with curry or grilled pork ribs with barbecue sauce.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
