Looking for a good wine of Jasnières of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jasnières. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jasnières with technical and enological descriptions.
Want to buy a red wine of Jasnières cheap or sell a red wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jasnières go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, chicken bonne femme or rabbit with marengo sauce.
On the nose the red wine of the region of Jasnières. often reveals types of flavors of cherry, white pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
A wine route planned in the region of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jasnières.
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Jasnières cheap or sell a white wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fresh tuna with sesame seeds, light tuna-tomato quiche (without cream) or bresse chicken with yellow wine and morels.
On the nose the white wine of the region of Jasnières. often reveals types of flavors of apples, straw or lime and sometimes also flavors of vanilla, apricot or lemon. In the mouth the white wine of the region of Jasnières. is a with a nice freshness.
A wine route planned in the region of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jasnières.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Jasnières cheap or sell a sweet wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jasnières go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, violet omelette or chicken tagine with olives and potatoes.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
