Looking for a good wine of Jasnières of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jasnières. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jasnières with technical and enological descriptions.
Want to buy a red wine of Jasnières cheap or sell a red wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jasnières go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal saltimbocca or duck breast with apples.
On the nose the red wine of the region of Jasnières. often reveals types of flavors of cherry, white pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
A wine route planned in the region of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jasnières.
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Jasnières cheap or sell a white wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of poached salmon in coconut milk with curry, quiche without eggs or spinach and goat cheese quiche.
On the nose the white wine of the region of Jasnières. often reveals types of flavors of apples, straw or lime and sometimes also flavors of vanilla, apricot or lemon. In the mouth the white wine of the region of Jasnières. is a with a nice freshness.
A wine route planned in the region of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jasnières.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Jasnières cheap or sell a sweet wine of Jasnières at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jasnières go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, aïoli or vegetarian paella.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
