Looking for a good wine of Haute Loire of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Haute Loire. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Haute Loire with technical and enological descriptions.
Want to buy a red wine of Haute Loire cheap or sell a red wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Haute Loire go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed squid in the sétoise sauce, venison stew or bresse chicken with yellow wine and morels.
On the nose the red wine of the region of Haute Loire. often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, raspberry or cheese. In the mouth the red wine of the region of Haute Loire. is a with a nice freshness.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Haute Loire.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
Want to buy a white wine of Haute Loire cheap or sell a white wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Haute Loire go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, carri of shrimps with chillies or island grouper.
On the nose the white wine of the region of Haute Loire. often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of the region of Haute Loire. is a with a nice freshness.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Haute Loire.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Haute Loire cheap or sell a sparkling wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Haute Loire go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick crayfish chicken, chicken breast with cream and mushrooms or verrine of beetroot and lump roe.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Haute Loire.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Want to buy a pink wine of Haute Loire cheap or sell a pink wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Haute Loire go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), texas style ribs / loin ribs or duck breast with peaches and spices.
On the nose the pink wine of the region of Haute Loire. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Haute Loire.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Haute Loire cheap or sell a sweet wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Haute Loire go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in red sauce, medallion of white fish with shrimp sauce or the coughing cat's apple crumble.
On the nose the sweet wine of the region of Haute Loire. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, minerality or lemon.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Haute Loire.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Want to buy a other wine of Haute Loire cheap or sell a other wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Haute Loire go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, sea sauerkraut with white wine or chicken wrap.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Haute Loire.
A bud that develops in the year of its formation and gives an entrecoeur.
Want to buy a unknow wine of Haute Loire cheap or sell a unknow wine of Haute Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Haute Loire go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of filet mignon of veal with cider, my mother's rabbit or italian gnocchi.
A wine route planned in the region of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Haute Loire.
