The Winery Givierge Gerard is one of the largest wineries in the world. It offers 7 wines for sale in of Cour-Cheverny to come and discover on site or to buy online.
Looking for the best Winery Givierge Gerard wines in Cour-Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Givierge Gerard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Givierge Gerard wines with technical and enological descriptions.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sea sauerkraut with white wine, tuna nuggets or tuna rillettes with st moret.
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
Clay-siliceous and limestone soils, ages 10-20+ years.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of eggplant, lamb and goat lasagna, steamed salmon marinated in herbs or dauphine apples.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flank steak with shallots in red wine sauce, garbure with duck confit or endive frichti.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, grilled lobster with tarragon cream sauce or coral lentil salad.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes such as recipes .
Said of a slightly effervescent wine.
Planning a wine route in the of Cour-Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Givierge Gerard.
