The Winery Givierge Gerard is one of the largest wineries in the world. It offers 7 wines for sale in of Cour-Cheverny to come and discover on site or to buy online.
Looking for the best Winery Givierge Gerard wines in Cour-Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Givierge Gerard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Givierge Gerard wines with technical and enological descriptions.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, coconut curry cauliflower in the cookeo or aperitif puff pastries with vire andouille sausage.
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
In the mouth of Cour-Cheverny is a with a nice freshness. We currently count 28 estates and châteaux in the of Cour-Cheverny, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Cour-Cheverny go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb breast with onions and tomato sauce, leek and fresh salmon tart or clopinettes in field dresses.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco of veal, duck breast with red fruits or moroccan chicken tagine.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, scallops with chorizo sauce or turkey paupiettes in poultry sauce.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes such as recipes .
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Cour-Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Givierge Gerard.
