The Winery Givierge Gerard is one of the largest wineries in the world. It offers 7 wines for sale in of Cour-Cheverny to come and discover on site or to buy online.
Looking for the best Winery Givierge Gerard wines in Cour-Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Givierge Gerard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Givierge Gerard wines with technical and enological descriptions.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, baked chicken or bacon cake.
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
In the mouth of Cour-Cheverny is a with a nice freshness. We currently count 28 estates and châteaux in the of Cour-Cheverny, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Cour-Cheverny go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of deer stew, adapted vietnamese fondue or chicken tikka massala.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, flambéed prawns or salmon steak on a bed of leeks.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Givierge Gerard wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Planning a wine route in the of Cour-Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Givierge Gerard.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
