The Winery Monto of Cour-Cheverny of Loire Valley

Winery Monto
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 5 of the estates of Loire Valley.
It is located in Cour-Cheverny in the region of Loire Valley

The Winery Monto is one of the largest wineries in the world. It offers 1 wines for sale in of Cour-Cheverny to come and discover on site or to buy online.

Top Winery Monto wines

Looking for the best Winery Monto wines in Cour-Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monto wines with technical and enological descriptions.

The top white wines of Winery Monto

Food and wine pairings with a white wine of Winery Monto

How Winery Monto wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, indian chicken (simplified korma) or pork gyros.

Discovering the wine region of Cour-Cheverny

Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.

Clay-siliceous and limestone soils, ages 10-20+ years.

Discover other wineries and winemakers neighboring the Winery Monto

Planning a wine route in the of Cour-Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monto.

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Discover other regions and appellation of Cheverny