Winery Givierge GerardDomaine de l'Aumonière Cour-Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine de l'Aumonière Cour-Cheverny Blanc of the Winery Givierge Gerard is in the top 5 of wines of Cour-Cheverny.
Taste structure of the Domaine de l'Aumonière Cour-Cheverny Blanc from the Winery Givierge Gerard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Aumonière Cour-Cheverny Blanc of Winery Givierge Gerard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de l'Aumonière Cour-Cheverny Blanc
Pairings that work perfectly with Domaine de l'Aumonière Cour-Cheverny Blanc
Original food and wine pairings with Domaine de l'Aumonière Cour-Cheverny Blanc
The Domaine de l'Aumonière Cour-Cheverny Blanc of Winery Givierge Gerard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, small cuttlefish a la plancha or daube niçoise.
Details and technical informations about Winery Givierge Gerard's Domaine de l'Aumonière Cour-Cheverny Blanc.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Domaine de l'Aumonière Cour-Cheverny Blanc from Winery Givierge Gerard are 2015, 2009, 2018, 2013 and 2017.
Informations about the Winery Givierge Gerard
The Winery Givierge Gerard is one of of the world's greatest estates. It offers 7 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Suave
Said of a fine and unctuous wine.
