Winery Givierge GerardDomaine de l'Aumonière Cour-Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine de l'Aumonière Cour-Cheverny Blanc of the Winery Givierge Gerard is in the top 5 of wines of Cour-Cheverny.
Taste structure of the Domaine de l'Aumonière Cour-Cheverny Blanc from the Winery Givierge Gerard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Aumonière Cour-Cheverny Blanc of Winery Givierge Gerard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de l'Aumonière Cour-Cheverny Blanc
Pairings that work perfectly with Domaine de l'Aumonière Cour-Cheverny Blanc
Original food and wine pairings with Domaine de l'Aumonière Cour-Cheverny Blanc
The Domaine de l'Aumonière Cour-Cheverny Blanc of Winery Givierge Gerard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, hake with small shrimps for cookeo or spaghetti all 'amatriciana.
Details and technical informations about Winery Givierge Gerard's Domaine de l'Aumonière Cour-Cheverny Blanc.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Domaine de l'Aumonière Cour-Cheverny Blanc from Winery Givierge Gerard are 2015, 2009, 2018, 2013 and 2017.
Informations about the Winery Givierge Gerard
The Winery Givierge Gerard is one of of the world's greatest estates. It offers 7 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
