Domaine des HuardsCour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cour-Cheverny of the Domaine des Huards is in the top 60 of wines of Cour-Cheverny.
Taste structure of the Cour-Cheverny from the Domaine des Huards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour-Cheverny of Domaine des Huards in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cour-Cheverny of Domaine des Huards in the region of Loire Valley often reveals types of flavors of green apple, cheese or honey and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Cour-Cheverny
Pairings that work perfectly with Cour-Cheverny
Original food and wine pairings with Cour-Cheverny
The Cour-Cheverny of Domaine des Huards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, mussel clusters or tripe in the style of caen.
Details and technical informations about Domaine des Huards's Cour-Cheverny.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Cour-Cheverny from Domaine des Huards are 2015, 2011, 2009, 2012 and 2010.
Informations about the Domaine des Huards
The Domaine des Huards is one of of the world's great estates. It offers 16 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
