Wines made from Romorantin grapes
Discover the best wines made with Romorantin as a single variety or as a blend .
More informations about the variety Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
What are the typical flavors of the Romorantin grape variety?
- Tree fruitPresent in 30% of Romorantin
- EarthPresent in 28% of Romorantin
- Citrus fruitPresent in 24% of Romorantin
- MicrobioPresent in 20% of Romorantin
- ApplesPresent in 18% of Romorantin
- OakPresent in 18% of Romorantin
- Non oakPresent in 15% of Romorantin
- HoneyPresent in 15% of Romorantin
- CitrusPresent in 14% of Romorantin
- MineralityPresent in 14% of Romorantin
- PearPresent in 11% of Romorantin
- VegetalPresent in 11% of Romorantin
- LemonPresent in 8% of Romorantin
- SpicesPresent in 8% of Romorantin
- CheesePresent in 7% of Romorantin
- Tropical fruitPresent in 7% of Romorantin
- Green applePresent in 7% of Romorantin
- PeachPresent in 6% of Romorantin
- GrapefruitPresent in 6% of Romorantin
- StonePresent in 6% of Romorantin