Wines made from Romorantin grapes of France
Discover the best wines made with Romorantin as a single variety or as a blend of France.
More informations about the variety Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Romorantin grape variety?
- Tree fruitPresent in 30% of Romorantin
- EarthPresent in 28% of Romorantin
- Citrus fruitPresent in 24% of Romorantin
- MicrobioPresent in 20% of Romorantin
- ApplesPresent in 18% of Romorantin
- OakPresent in 18% of Romorantin
- Non oakPresent in 15% of Romorantin
- HoneyPresent in 15% of Romorantin
- CitrusPresent in 14% of Romorantin
- MineralityPresent in 14% of Romorantin
- PearPresent in 11% of Romorantin
- VegetalPresent in 11% of Romorantin
- LemonPresent in 8% of Romorantin
- SpicesPresent in 8% of Romorantin
- CheesePresent in 7% of Romorantin
- Tropical fruitPresent in 7% of Romorantin
- Green applePresent in 7% of Romorantin
- PeachPresent in 6% of Romorantin
- GrapefruitPresent in 6% of Romorantin
- StonePresent in 6% of Romorantin