Winery Les Cailloux du ParadisRacines Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Romorantin.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Racines Blanc of Winery Les Cailloux du Paradis in the region of Vin de France often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of stone, stone fruit or mango.
Food and wine pairings with Racines Blanc
Pairings that work perfectly with Racines Blanc
Original food and wine pairings with Racines Blanc
The Racines Blanc of Winery Les Cailloux du Paradis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, salmon steaks with soy sauce or violet omelette.
Details and technical informations about Winery Les Cailloux du Paradis's Racines Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Racines Blanc from Winery Les Cailloux du Paradis are 2015, 2013, 2014, 2016
Informations about the Winery Les Cailloux du Paradis
The Winery Les Cailloux du Paradis is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
