Winery Les Cailloux du ParadisCuvée des Etourneaux
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Cuvée des Etourneaux of Winery Les Cailloux du Paradis in the region of Vin de France often reveals types of flavors of cherry, minerality or earth and sometimes also flavors of microbio, spices or red fruit.
Food and wine pairings with Cuvée des Etourneaux
Pairings that work perfectly with Cuvée des Etourneaux
Original food and wine pairings with Cuvée des Etourneaux
The Cuvée des Etourneaux of Winery Les Cailloux du Paradis matches generally quite well with dishes of beef such as recipes of beef tongue with vegetables.
Details and technical informations about Winery Les Cailloux du Paradis's Cuvée des Etourneaux.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée des Etourneaux from Winery Les Cailloux du Paradis are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery Les Cailloux du Paradis
The Winery Les Cailloux du Paradis is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
