Winery Renaud DronneCour-Cheverny le Bois Doré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cour-Cheverny le Bois Doré from the Winery Renaud Dronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour-Cheverny le Bois Doré of Winery Renaud Dronne in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cour-Cheverny le Bois Doré
Pairings that work perfectly with Cour-Cheverny le Bois Doré
Original food and wine pairings with Cour-Cheverny le Bois Doré
The Cour-Cheverny le Bois Doré of Winery Renaud Dronne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, mussels carbonara or lobster tail armorican style.
Details and technical informations about Winery Renaud Dronne's Cour-Cheverny le Bois Doré.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Informations about the Winery Renaud Dronne
The Winery Renaud Dronne is one of of the world's greatest estates. It offers 4 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
