
Winery Renaud DronneCour Cheverny Demi Sec
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with Cour Cheverny Demi Sec
Pairings that work perfectly with Cour Cheverny Demi Sec
Original food and wine pairings with Cour Cheverny Demi Sec
The Cour Cheverny Demi Sec of Winery Renaud Dronne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, baked cod portuguese style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Renaud Dronne's Cour Cheverny Demi Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Renaud Dronne
The Winery Renaud Dronne is one of of the world's great estates. It offers 4 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.












