Domaine de LéryLe Clos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Le Clos of the Domaine de Léry is in the top 5 of wines of Cour-Cheverny.
Taste structure of the Le Clos from the Domaine de Léry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos of Domaine de Léry in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos of Domaine de Léry in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Le Clos
Pairings that work perfectly with Le Clos
Original food and wine pairings with Le Clos
The Le Clos of Domaine de Léry matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Léry's Le Clos.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Le Clos from Domaine de Léry are 2019, 2017, 2016, 2020 and 2015.
Informations about the Domaine de Léry
The Domaine de Léry is one of of the world's greatest estates. It offers 8 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
