Domaine de LéryLes Hauts de Lery Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Hauts de Lery Cheverny of the Domaine de Léry is in the top 90 of wines of Cheverny.
Taste structure of the Les Hauts de Lery Cheverny from the Domaine de Léry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Lery Cheverny of Domaine de Léry in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Hauts de Lery Cheverny
Pairings that work perfectly with Les Hauts de Lery Cheverny
Original food and wine pairings with Les Hauts de Lery Cheverny
The Les Hauts de Lery Cheverny of Domaine de Léry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, chicken maffé (africa) or moroccan kefta balls.
Details and technical informations about Domaine de Léry's Les Hauts de Lery Cheverny.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Les Hauts de Lery Cheverny from Domaine de Léry are 2016, 2014, 2012
Informations about the Domaine de Léry
The Domaine de Léry is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fendant
See chasselas.
