
Domaine de LéryLes Hauts de Lery Cheverny
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Hauts de Lery Cheverny of the Domaine de Léry is in the top 90 of wines of Cheverny.
Taste structure of the Les Hauts de Lery Cheverny from the Domaine de Léry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Lery Cheverny of Domaine de Léry in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Hauts de Lery Cheverny
Pairings that work perfectly with Les Hauts de Lery Cheverny
Original food and wine pairings with Les Hauts de Lery Cheverny
The Les Hauts de Lery Cheverny of Domaine de Léry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, fondue with lao sukiyaki sauce (laos) or curried veal roulades.
Details and technical informations about Domaine de Léry's Les Hauts de Lery Cheverny.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Hauts de Lery Cheverny from Domaine de Léry are 2016, 2014, 2012
Informations about the Domaine de Léry
The Domaine de Léry is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














