The Domaine de Léry is one of the best wineries to follow in Cheverny.. It offers 7 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine de Léry wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Léry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Léry wines with technical and enological descriptions.
How Domaine de Léry wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, pasta with mussels or mahi mahi curry with coconut milk.
On the nose the white wine of Domaine de Léry. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, melon or microbio. In the mouth the white wine of Domaine de Léry. is a with a nice freshness.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Domaine de Léry wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, beef stew or rabbit provencale (mario style).
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Domaine de Léry wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal orloff with mushrooms, aiguillettes of duck with auvergne blue cheese or thai rice, asian style.
See roussanne.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Léry.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
