Winery Hervé VillemadeCheverny Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Cheverny Rosé of the Winery Hervé Villemade is in the top 20 of wines of Cheverny.
Wine flavors and olphactive analysis
On the nose the Cheverny Rosé of Winery Hervé Villemade in the region of Loire Valley often reveals types of flavors of cherry, grapefruit or apples and sometimes also flavors of peach, earthy or minerality.
Food and wine pairings with Cheverny Rosé
Pairings that work perfectly with Cheverny Rosé
Original food and wine pairings with Cheverny Rosé
The Cheverny Rosé of Winery Hervé Villemade matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, vitello tonnato or bare-assed cockerel (ardennes).
Details and technical informations about Winery Hervé Villemade's Cheverny Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cheverny Rosé from Winery Hervé Villemade are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Hervé Villemade
The Winery Hervé Villemade is one of of the world's greatest estates. It offers 34 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
