
Domaine du SalvardCheverny Rosé
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Cheverny Rosé of the Domaine du Salvard is in the top 5 of wines of Cheverny.
Wine flavors and olphactive analysis
On the nose the Cheverny Rosé of Domaine du Salvard in the region of Loire Valley often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or lime.
Food and wine pairings with Cheverny Rosé
Pairings that work perfectly with Cheverny Rosé
Original food and wine pairings with Cheverny Rosé
The Cheverny Rosé of Domaine du Salvard matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, stuffed red mullet ballotines or gratin of coquillettes with ham.
Details and technical informations about Domaine du Salvard's Cheverny Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cheverny Rosé from Domaine du Salvard are 2019, 2012, 2018, 2011 and 2016.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.













