Domaine du SalvardEmmanuel Delaille Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Emmanuel Delaille Cheverny of the Domaine du Salvard is in the top 40 of wines of Cheverny.
Taste structure of the Emmanuel Delaille Cheverny from the Domaine du Salvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emmanuel Delaille Cheverny of Domaine du Salvard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emmanuel Delaille Cheverny of Domaine du Salvard in the region of Loire Valley often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lime, grass or lychee.
Food and wine pairings with Emmanuel Delaille Cheverny
Pairings that work perfectly with Emmanuel Delaille Cheverny
Original food and wine pairings with Emmanuel Delaille Cheverny
The Emmanuel Delaille Cheverny of Domaine du Salvard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, pasta with mussels or thai beef wok.
Details and technical informations about Domaine du Salvard's Emmanuel Delaille Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Emmanuel Delaille Cheverny from Domaine du Salvard are 2019, 2018, 2016, 2017 and 2015.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
