Winery Hervé VillemadeLa Bodice
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Bodice of the Winery Hervé Villemade is in the top 5 of wines of Cheverny.
Taste structure of the La Bodice from the Winery Hervé Villemade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bodice of Winery Hervé Villemade in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bodice of Winery Hervé Villemade in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit.
Food and wine pairings with La Bodice
Pairings that work perfectly with La Bodice
Original food and wine pairings with La Bodice
The La Bodice of Winery Hervé Villemade matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, valencian paella or dal lentils with coconut milk.
Details and technical informations about Winery Hervé Villemade's La Bodice.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Bodice from Winery Hervé Villemade are 2015, 2017, 2016, 2014 and 2010.
Informations about the Winery Hervé Villemade
The Winery Hervé Villemade is one of of the world's greatest estates. It offers 34 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
