Winery Hervé VillemadeBout de Ficelle
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Côt and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Bout de Ficelle of the Winery Hervé Villemade is in the top 50 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Bout de Ficelle of Winery Hervé Villemade in the region of Pays d'Oc often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bout de Ficelle
Pairings that work perfectly with Bout de Ficelle
Original food and wine pairings with Bout de Ficelle
The Bout de Ficelle of Winery Hervé Villemade matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, magic cake cheese quiche or provençal tart with rabbit.
Details and technical informations about Winery Hervé Villemade's Bout de Ficelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bout de Ficelle from Winery Hervé Villemade are 2016
Informations about the Winery Hervé Villemade
The Winery Hervé Villemade is one of of the world's great estates. It offers 34 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
