Domaine du SalvardCheverny Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cheverny Blanc of the Domaine du Salvard is in the top 5 of wines of Cheverny.
Taste structure of the Cheverny Blanc from the Domaine du Salvard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Blanc of Domaine du Salvard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheverny Blanc of Domaine du Salvard in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cheverny Blanc
Pairings that work perfectly with Cheverny Blanc
Original food and wine pairings with Cheverny Blanc
The Cheverny Blanc of Domaine du Salvard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), brasucade of mussels from languedoc or spicy chicken and mustard pie.
Details and technical informations about Domaine du Salvard's Cheverny Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cheverny Blanc from Domaine du Salvard are 2019, 2018, 2017, 2016 and 2010.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
