The Domaine du Salvard of Cheverny of Loire Valley

Domaine du Salvard
The winery offers 17 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Loire Valley.
It is located in Cheverny in the region of Loire Valley
Find the Domaine du Salvard on Facebook

The Domaine du Salvard is one of the largest wineries in the world. It offers 17 wines for sale in of Cheverny to come and discover on site or to buy online.

Top Domaine du Salvard wines

Looking for the best Domaine du Salvard wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Salvard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Salvard wines with technical and enological descriptions.

The top white wines of Domaine du Salvard

Food and wine pairings with a white wine of Domaine du Salvard

How Domaine du Salvard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, paella de marisco (seafood paella) or roast doe in the oven.

Organoleptic analysis of white wines of Domaine du Salvard

On the nose the white wine of Domaine du Salvard. often reveals types of flavors of pineapple, vegetal or lemon zest and sometimes also flavors of straw, chalk or passion fruit. In the mouth the white wine of Domaine du Salvard. is a with a nice freshness.

The best vintages in the white wines of Domaine du Salvard

  • 2019With an average score of 4.09/5
  • 2018With an average score of 4.08/5
  • 2017With an average score of 4.03/5
  • 2016With an average score of 3.95/5
  • 2010With an average score of 3.86/5
  • 2015With an average score of 3.85/5

The grape varieties most used in the white wines of Domaine du Salvard.

  • Sauvignon Blanc
  • Chardonnay
  • Romorantin

Discovering the wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.

In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.

The top pink wines of Domaine du Salvard

Food and wine pairings with a pink wine of Domaine du Salvard

How Domaine du Salvard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, traditional veal stew or ham with leek fondue.

Organoleptic analysis of pink wines of Domaine du Salvard

On the nose the pink wine of Domaine du Salvard. often reveals types of flavors of cream, earth or slate and sometimes also flavors of red fruit, watermelon or citrus fruit.

The best vintages in the pink wines of Domaine du Salvard

  • 2019With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the pink wines of Domaine du Salvard.

  • Pinot Noir
  • Gamay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Domaine du Salvard

Food and wine pairings with a red wine of Domaine du Salvard

How Domaine du Salvard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, whole duck casserole with white wine or grandma's chicken casserole.

Organoleptic analysis of red wines of Domaine du Salvard

On the nose the red wine of Domaine du Salvard. often reveals types of flavors of cream, non oak or raspberry and sometimes also flavors of oaky, black fruit or red fruit. In the mouth the red wine of Domaine du Salvard. is a with a nice freshness.

The best vintages in the red wines of Domaine du Salvard

  • 2019With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.88/5
  • 2010With an average score of 3.82/5
  • 2016With an average score of 3.78/5

The grape varieties most used in the red wines of Domaine du Salvard.

  • Pinot Noir
  • Gamay
  • Cabernet Franc

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

Discover other wineries and winemakers neighboring the Domaine du Salvard

Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Salvard.

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

News about Domaine du Salvard and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.