The Domaine du Salvard of Cheverny of Loire Valley

Domaine du Salvard - Cheverny Blanc
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Loire Valley.
It is located in Cheverny in the region of Loire Valley
Find the Domaine du Salvard on Facebook

The Domaine du Salvard is one of the largest wineries in the world. It offers 17 wines for sale in of Cheverny to come and discover on site or to buy online.

Top Domaine du Salvard wines

Looking for the best Domaine du Salvard wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Salvard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Salvard wines with technical and enological descriptions.

The top white wines of Domaine du Salvard

Food and wine pairings with a white wine of Domaine du Salvard

How Domaine du Salvard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, pasta shells or monkfish armorican style.

Organoleptic analysis of white wines of Domaine du Salvard

On the nose the white wine of Domaine du Salvard. often reveals types of flavors of pineapple, vegetal or lemon zest and sometimes also flavors of straw, chalk or passion fruit. In the mouth the white wine of Domaine du Salvard. is a with a nice freshness.

The best vintages in the white wines of Domaine du Salvard

  • 2019With an average score of 4.09/5
  • 2018With an average score of 4.08/5
  • 2017With an average score of 4.03/5
  • 2016With an average score of 3.95/5
  • 2010With an average score of 3.86/5
  • 2015With an average score of 3.85/5

The grape varieties most used in the white wines of Domaine du Salvard.

  • Sauvignon Blanc
  • Chardonnay
  • Romorantin

Discovering the wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.

In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.

The top pink wines of Domaine du Salvard

Food and wine pairings with a pink wine of Domaine du Salvard

How Domaine du Salvard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, sauté of veal with chorizo or baked dumplings.

Organoleptic analysis of pink wines of Domaine du Salvard

On the nose the pink wine of Domaine du Salvard. often reveals types of flavors of cream, earth or slate and sometimes also flavors of red fruit, watermelon or citrus fruit.

The best vintages in the pink wines of Domaine du Salvard

  • 2019With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the pink wines of Domaine du Salvard.

  • Pinot Noir
  • Gamay

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

The top red wines of Domaine du Salvard

Food and wine pairings with a red wine of Domaine du Salvard

How Domaine du Salvard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, rabbit with mustard in a casserole or potjevleesch.

Organoleptic analysis of red wines of Domaine du Salvard

On the nose the red wine of Domaine du Salvard. often reveals types of flavors of cream, non oak or raspberry and sometimes also flavors of oaky, black fruit or red fruit. In the mouth the red wine of Domaine du Salvard. is a with a nice freshness.

The best vintages in the red wines of Domaine du Salvard

  • 2019With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.88/5
  • 2010With an average score of 3.82/5
  • 2016With an average score of 3.78/5

The grape varieties most used in the red wines of Domaine du Salvard.

  • Pinot Noir
  • Gamay
  • Cabernet Franc

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

Discover other wineries and winemakers neighboring the Domaine du Salvard

Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Salvard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine du Salvard and wines from the region

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

Discover other regions and appellation of Haute Loire