The Domaine les Martines is one of the world's great estates. It offers 2 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine les Martines wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine les Martines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine les Martines wines with technical and enological descriptions.
How Domaine les Martines wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, mi sao or baked sea bream.
On the nose the white wine of Domaine les Martines. often reveals types of flavors of citrus fruit. In the mouth the white wine of Domaine les Martines. is a with a nice freshness.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine les Martines.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
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A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
