The Winery Laurent Pasquier is one of the world's great estates. It offers 6 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Laurent Pasquier wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Pasquier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Pasquier wines with technical and enological descriptions.
How Winery Laurent Pasquier wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bigos (polish sauerkraut with paprika), watercress salad with vitamins or jambalaya (louisiana).
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Winery Laurent Pasquier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, shrimp and chorizo risotto or coral lentil salad.
On the nose the white wine of Winery Laurent Pasquier. often reveals types of flavors of apples, tree fruit.
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
How Winery Laurent Pasquier wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb stew with yoghurt and coriander, peppers stuffed with tuna and parmesan or basque chicken with chorizo.
Unproductive shoot growing on the trunk of the vine.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Pasquier.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
