Winery Laurent PasquierLa Charmoise Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Charmoise Cour-Cheverny of the Winery Laurent Pasquier is in the top 80 of wines of Cour-Cheverny.
Taste structure of the La Charmoise Cour-Cheverny from the Winery Laurent Pasquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Charmoise Cour-Cheverny of Winery Laurent Pasquier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Charmoise Cour-Cheverny of Winery Laurent Pasquier in the region of Loire Valley often reveals types of flavors of apples, tree fruit.
Food and wine pairings with La Charmoise Cour-Cheverny
Pairings that work perfectly with La Charmoise Cour-Cheverny
Original food and wine pairings with La Charmoise Cour-Cheverny
The La Charmoise Cour-Cheverny of Winery Laurent Pasquier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), stuffed squid in the sétoise sauce or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Laurent Pasquier's La Charmoise Cour-Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of La Charmoise Cour-Cheverny from Winery Laurent Pasquier are 2017, 2018, 2015
Informations about the Winery Laurent Pasquier
The Winery Laurent Pasquier is one of of the world's greatest estates. It offers 6 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
