Winery Laurent PasquierLa Charmoise Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Charmoise Cheverny Blanc from the Winery Laurent Pasquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Charmoise Cheverny Blanc of Winery Laurent Pasquier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Charmoise Cheverny Blanc
Pairings that work perfectly with La Charmoise Cheverny Blanc
Original food and wine pairings with La Charmoise Cheverny Blanc
The La Charmoise Cheverny Blanc of Winery Laurent Pasquier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, monkfish tail with coconut milk and curry or stuffed round zucchini.
Details and technical informations about Winery Laurent Pasquier's La Charmoise Cheverny Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Laurent Pasquier
The Winery Laurent Pasquier is one of of the world's greatest estates. It offers 6 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
