Winery Laurent PasquierLa Sensiniere Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Sensiniere Cheverny from the Winery Laurent Pasquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sensiniere Cheverny of Winery Laurent Pasquier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Sensiniere Cheverny
Pairings that work perfectly with La Sensiniere Cheverny
Original food and wine pairings with La Sensiniere Cheverny
The La Sensiniere Cheverny of Winery Laurent Pasquier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), tagliatelle with shrimps or pakistani rice (biryani).
Details and technical informations about Winery Laurent Pasquier's La Sensiniere Cheverny.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Laurent Pasquier
The Winery Laurent Pasquier is one of of the world's greatest estates. It offers 6 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
