Looking for a good wine of Bonnezeaux of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bonnezeaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bonnezeaux with technical and enological descriptions.
Want to buy a red wine of Bonnezeaux cheap or sell a red wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bonnezeaux go well with generally quite well with dishes of beef, lamb or shellfish such as recipes of daube niçoise, pasta with merguez or lobster in court-bouillon.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bonnezeaux.
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
In the mouth of Bonnezeaux is a with a nice freshness. We currently count 40 estates and châteaux in the of Bonnezeaux, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Bonnezeaux cheap or sell a white wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick salmon skewers, quiche without pastry or roast turkey in the oven.
On the nose the white wine of the region of Bonnezeaux. often reveals types of flavors of pineapple, tree fruit or orange peel and sometimes also flavors of dried apricot, ginger or tropical fruit. In the mouth the white wine of the region of Bonnezeaux. is a with a nice freshness.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bonnezeaux.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a pink wine of Bonnezeaux cheap or sell a pink wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of old-fashioned aligot, the coughing cat's apple crumble or veal sauté with gorgonzola.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Bonnezeaux cheap or sell a sweet wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of bacalhau a bras (portuguese cod), quiche with bacon and gruyère cheese or couscous without couscous maker.
On the nose the sweet wine of the region of Bonnezeaux. often reveals types of flavors of apricot, dried apricot or honeysuckle and sometimes also flavors of nutmeg, almonds or cinnamon. In the mouth the sweet wine of the region of Bonnezeaux. is a with a nice freshness.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bonnezeaux.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Want to buy a natural-sweet wine of Bonnezeaux cheap or sell a natural-sweet wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of simple chicken salad (leftover chicken), rice with milk or omelette with roquefort cheese.
Want to buy a other wine of Bonnezeaux cheap or sell a other wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cake with smoked bacon, prunes and comté cheese, rice with milk or endive salad with walnuts and blue cheese.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
