Discover the best wines of Bonnezeaux of Loire Valley as well as the best winemakers of Bonnezeaux and estates of Bonnezeaux to visit. Explore the popular grape varieties of Bonnezeaux and the best vintages to taste in this region.
Looking for a good wine of Bonnezeaux of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bonnezeaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bonnezeaux with technical and enological descriptions.
Want to buy a red wine of Bonnezeaux cheap or sell a red wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bonnezeaux go well with generally quite well with dishes of beef, lamb or shellfish such as recipes of navarin of lamb, lamb with masalé sauce and rice or mussels with marinara.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bonnezeaux.
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
Want to buy a white wine of Bonnezeaux cheap or sell a white wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, mushroom, bacon and gruyere quiche or violet omelette.
On the nose the white wine of the region of Bonnezeaux. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, jam or apricot. In the mouth the white wine of the region of Bonnezeaux. is a with a nice freshness.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bonnezeaux.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a pink wine of Bonnezeaux cheap or sell a pink wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chard with meat and mustard, rice with milk or ginouflade (kind of truffade or aligot but multi cheese).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Want to buy a sweet wine of Bonnezeaux cheap or sell a sweet wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon and herb sandwich cakes, quiche lorraine or royal couscous (lamb, chicken, merguez).
On the nose the sweet wine of the region of Bonnezeaux. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sweet wine of the region of Bonnezeaux. is a with a good balance between acidity and sweetness.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bonnezeaux.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Want to buy a natural-sweet wine of Bonnezeaux cheap or sell a natural-sweet wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese soufflé omelette, tarte tatin or spätzle with roquefort cheese and bacon au gratin.
Want to buy a other wine of Bonnezeaux cheap or sell a other wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of county doormat, the coughing cat's apple crumble or pot of green cabbage with potatoes and roquefort cheese.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
