Looking for a good wine of Bonnezeaux of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bonnezeaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bonnezeaux with technical and enological descriptions.
Want to buy a red wine of Bonnezeaux cheap or sell a red wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bonnezeaux go well with generally quite well with dishes of beef, lamb or shellfish such as recipes of tanjia, lamb chops marinated with herbs or grilled lobster with tarragon cream sauce.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bonnezeaux.
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
In the mouth of Bonnezeaux is a with a nice freshness. We currently count 40 estates and châteaux in the of Bonnezeaux, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Bonnezeaux cheap or sell a white wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, magic cake cheese quiche or chicken curry (like in reunion island).
On the nose the white wine of the region of Bonnezeaux. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, jam or apricot. In the mouth the white wine of the region of Bonnezeaux. is a with a nice freshness.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bonnezeaux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Bonnezeaux cheap or sell a pink wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chard with meat and mustard, the coughing cat's apple crumble or blue cheese and walnut quiche.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Bonnezeaux cheap or sell a sweet wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steak on a bed of leeks, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
On the nose the sweet wine of the region of Bonnezeaux. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sweet wine of the region of Bonnezeaux. is a with a good balance between acidity and sweetness.
A wine route planned in the region of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bonnezeaux.
Wine with a slightly sickening sweetness.
Want to buy a natural-sweet wine of Bonnezeaux cheap or sell a natural-sweet wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cancoillotte (made from metton), the coughing cat's apple crumble or pear gratin with roquefort cheese.
Want to buy a other wine of Bonnezeaux cheap or sell a other wine of Bonnezeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Bonnezeaux go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue, yoghurt cake or endives with ham and roquefort sauce.
A very astringent and somewhat coarse tannic wine.
