Leblanc - Domaine les ClosseronsBonnezeaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bonnezeaux from the Leblanc - Domaine les Closserons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux of Leblanc - Domaine les Closserons in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonnezeaux of Leblanc - Domaine les Closserons in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Bonnezeaux
Pairings that work perfectly with Bonnezeaux
Original food and wine pairings with Bonnezeaux
The Bonnezeaux of Leblanc - Domaine les Closserons matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sliced tuna with tomato sauce, magic cake cheese quiche or pan bagnat.
Details and technical informations about Leblanc - Domaine les Closserons's Bonnezeaux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bonnezeaux from Leblanc - Domaine les Closserons are 2015
Informations about the Leblanc - Domaine les Closserons
The Leblanc - Domaine les Closserons is one of of the world's greatest estates. It offers 29 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
