Leblanc - Domaine les ClosseronsLa Placette Coteaux du Layon Faye
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Placette Coteaux du Layon Faye from the Leblanc - Domaine les Closserons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Placette Coteaux du Layon Faye of Leblanc - Domaine les Closserons in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Placette Coteaux du Layon Faye
Pairings that work perfectly with La Placette Coteaux du Layon Faye
Original food and wine pairings with La Placette Coteaux du Layon Faye
The La Placette Coteaux du Layon Faye of Leblanc - Domaine les Closserons matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, goat cheese and bacon quiche or savoyard pizza (cream base).
Details and technical informations about Leblanc - Domaine les Closserons's La Placette Coteaux du Layon Faye.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Leblanc - Domaine les Closserons
The Leblanc - Domaine les Closserons is one of of the world's greatest estates. It offers 29 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Faye-d'Anjou'
The wine region of Coteaux du Layon 'Faye-d'Anjou' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine des Quarres or the Domaine Pierre Menard produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux du Layon 'Faye-d'Anjou' are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Faye-d'Anjou' often reveals types of flavors of tree fruit, honey or earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
