Château de Bois BrinçonLes Varennes Coteaux du Layon 'Faye-d'Anjou'
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Les Varennes Coteaux du Layon 'Faye-d'Anjou'
Pairings that work perfectly with Les Varennes Coteaux du Layon 'Faye-d'Anjou'
Original food and wine pairings with Les Varennes Coteaux du Layon 'Faye-d'Anjou'
The Les Varennes Coteaux du Layon 'Faye-d'Anjou' of Château de Bois Brinçon matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, baked fish with paprika or express cherry clafoutis.
Details and technical informations about Château de Bois Brinçon's Les Varennes Coteaux du Layon 'Faye-d'Anjou'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Varennes Coteaux du Layon 'Faye-d'Anjou' from Château de Bois Brinçon are 2013, 2015
Informations about the Château de Bois Brinçon
The Château de Bois Brinçon is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Faye-d'Anjou'
Communal appellation of Coteaux du Layon (Anjou-Layon) on Faye-d'Anjou: 100% Chenin as sweet wine from successive manual passes on overripe grapes. Golden colour, nose of candied apricot, quince, honey, bitter orange, yellow peach and saffron notes. Rich, full and silky palate supported by a taut acidity bringing brightness and balance. Well-exposed south-east slopes on schists, quartz and Armorican sandstone of the Anjou Noir — warm draining terroir favouring regular botrytisation of Chenin.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
