Domaine de JuchepieCôteaux du Layon 'Faye' La Quintessence
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côteaux du Layon 'Faye' La Quintessence from the Domaine de Juchepie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux du Layon 'Faye' La Quintessence of Domaine de Juchepie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côteaux du Layon 'Faye' La Quintessence of Domaine de Juchepie in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Côteaux du Layon 'Faye' La Quintessence
Pairings that work perfectly with Côteaux du Layon 'Faye' La Quintessence
Original food and wine pairings with Côteaux du Layon 'Faye' La Quintessence
The Côteaux du Layon 'Faye' La Quintessence of Domaine de Juchepie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of light tuna-tomato quiche (without cream), ham and comté quiche or chicken with green olives.
Details and technical informations about Domaine de Juchepie's Côteaux du Layon 'Faye' La Quintessence.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de Juchepie
The Domaine de Juchepie is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux du Layon 'Faye-d'Anjou' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Faye-d'Anjou'
Communal appellation of Coteaux du Layon (Anjou-Layon) on Faye-d'Anjou: 100% Chenin as sweet wine from successive manual passes on overripe grapes. Golden colour, nose of candied apricot, quince, honey, bitter orange, yellow peach and saffron notes. Rich, full and silky palate supported by a taut acidity bringing brightness and balance. Well-exposed south-east slopes on schists, quartz and Armorican sandstone of the Anjou Noir — warm draining terroir favouring regular botrytisation of Chenin.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
