Domaine de JuchepieLa Passion de Juchepie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Passion de Juchepie from the Domaine de Juchepie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Passion de Juchepie of Domaine de Juchepie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Passion de Juchepie of Domaine de Juchepie in the region of Loire Valley often reveals types of flavors of caramel, non oak or oak and sometimes also flavors of tree fruit.
Food and wine pairings with La Passion de Juchepie
Pairings that work perfectly with La Passion de Juchepie
Original food and wine pairings with La Passion de Juchepie
The La Passion de Juchepie of Domaine de Juchepie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta gratin, vegan leek and tofu quiche or fresh pasta.
Details and technical informations about Domaine de Juchepie's La Passion de Juchepie.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Passion de Juchepie from Domaine de Juchepie are 2010, 2011
Informations about the Domaine de Juchepie
The Domaine de Juchepie is one of of the world's greatest estates. It offers 15 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
