Winery Clos Rougeard - Le Bourg Saumur Champigny

Winery Clos RougeardLe Bourg Saumur Champigny

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Le Bourg Saumur Champigny of Winery Clos Rougeard is a red wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Le Bourg Saumur Champigny of the Winery Clos Rougeard is in the top 5 of wines of Saumur-Champigny.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

Wine with vegetal taste

bell pepper

On the nose the Le Bourg Saumur Champigny of Winery Clos Rougeard in the region of Loire Valley often reveals types of flavors of smoke, non oak or red fruit and sometimes also flavors of spices, oak or vegetal.

Details and technical informations about Winery Clos Rougeard's Le Bourg Saumur Champigny.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Bourg Saumur Champigny - 2013
In the top 5 of of Saumur-Champigny wines
Average rating: 4.811110.5
Le Bourg Saumur Champigny - 2012
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110
Le Bourg Saumur Champigny - 2011
In the top 5 of of Saumur-Champigny wines
Average rating: 4.511110.5
Le Bourg Saumur Champigny - 2010
In the top 5 of of Saumur-Champigny wines
Average rating: 4.711110.5
Le Bourg Saumur Champigny - 2009
In the top 5 of of Saumur-Champigny wines
Average rating: 4.611110.5
Le Bourg Saumur Champigny - 2008
In the top 5 of of Saumur-Champigny wines
Average rating: 4.311110
Le Bourg Saumur Champigny - 2007
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110

The best vintages of Le Bourg Saumur Champigny from Winery Clos Rougeard are 2013, 2010, 2009, 2006 and 2003.

Informations about the Winery Clos Rougeard

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Martin and Olivier Bouygues.
It is in the top 3 of the best estates in the region
It is located in Saumur-Champigny in the region of Loire Valley

The Winery Clos Rougeard is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200 of of France wines
In the top 3 of of Saumur-Champigny wines
In the top 700 of red wines
In the top 850 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Other wines of Winery Clos Rougeard

See all wines from Winery Clos Rougeard

Other wines of Saumur-Champigny

See the best wines from of Saumur-Champigny

Other similar red wines

See the best red wines of Saumur-Champigny