Clos RougeardLe Bourg Saumur Champigny
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
The Le Bourg Saumur Champigny of the Clos Rougeard is in the top 5 of wines of Saumur-Champigny.
Taste structure of the Le Bourg Saumur Champigny from the Clos Rougeard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bourg Saumur Champigny of Clos Rougeard in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Bourg Saumur Champigny of Clos Rougeard in the region of Loire Valley often reveals types of flavors of smoke, red fruit or tobacco and sometimes also flavors of forest floor, black cherries or plum.
Food and wine pairings with Le Bourg Saumur Champigny
Pairings that work perfectly with Le Bourg Saumur Champigny
Original food and wine pairings with Le Bourg Saumur Champigny
The Le Bourg Saumur Champigny of Clos Rougeard matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of mathieu's lamb tagine, quiche with bacon and gruyère cheese or cheeseburger.
Details and technical informations about Clos Rougeard's Le Bourg Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Bourg Saumur Champigny from Clos Rougeard are 2014, 2013, 2010, 2002 and 2009.
Informations about the Clos Rougeard
The Clos Rougeard is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
