Clos RougeardBrézé Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Brézé Saumur Blanc of the Clos Rougeard is in the top 5 of wines of Saumur.
Taste structure of the Brézé Saumur Blanc from the Clos Rougeard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézé Saumur Blanc of Clos Rougeard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brézé Saumur Blanc of Clos Rougeard in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or quince.
Food and wine pairings with Brézé Saumur Blanc
Pairings that work perfectly with Brézé Saumur Blanc
Original food and wine pairings with Brézé Saumur Blanc
The Brézé Saumur Blanc of Clos Rougeard matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, bacalhau a bras (portuguese cod) or tuna, goat cheese and mustard pie.
Details and technical informations about Clos Rougeard's Brézé Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Brézé Saumur Blanc from Clos Rougeard are 2014, 2013, 2011, 2005 and 2001.
Informations about the Clos Rougeard
The Clos Rougeard is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
