Discover the top 100 best white wines of Saumur of Centre Loire as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Saumur and the best vintages to taste in this region.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
white wines from the region of Saumur go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of summer tuna quiche, pasta carbonara almost like the real thing or wild rice salad with tuna.
