Domaine Arnaud LambertClos de La Rue Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos de La Rue Saumur from the Domaine Arnaud Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de La Rue Saumur of Domaine Arnaud Lambert in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de La Rue Saumur of Domaine Arnaud Lambert in the region of Loire Valley often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Clos de La Rue Saumur
Pairings that work perfectly with Clos de La Rue Saumur
Original food and wine pairings with Clos de La Rue Saumur
The Clos de La Rue Saumur of Domaine Arnaud Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of coulibiac of salmon, tuna, pepper and tomato quiche or scandinavian beef balls.
Details and technical informations about Domaine Arnaud Lambert's Clos de La Rue Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos de La Rue Saumur from Domaine Arnaud Lambert are 2017, 2015, 2016
Informations about the Domaine Arnaud Lambert
The Domaine Arnaud Lambert is one of of the world's greatest estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
