Winery GuiberteauBrézé Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Brézé Saumur Blanc of the Winery Guiberteau is in the top 10 of wines of Saumur.
Taste structure of the Brézé Saumur Blanc from the Winery Guiberteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brézé Saumur Blanc of Winery Guiberteau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brézé Saumur Blanc of Winery Guiberteau in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Brézé Saumur Blanc
Pairings that work perfectly with Brézé Saumur Blanc
Original food and wine pairings with Brézé Saumur Blanc
The Brézé Saumur Blanc of Winery Guiberteau matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, chicken in sauce or half-cooked bluefin tuna.
Details and technical informations about Winery Guiberteau's Brézé Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Brézé Saumur Blanc from Winery Guiberteau are 2016, 2018, 2014, 2022 and 2021.
Informations about the Winery Guiberteau
The Winery Guiberteau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
