Winery GuiberteauLes Chapaudaises Saumur Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Chapaudaises Saumur Rouge of Winery Guiberteau in the region of Loire Valley often reveals types of flavors of blackberry, leather or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Les Chapaudaises Saumur Rouge
Pairings that work perfectly with Les Chapaudaises Saumur Rouge
Original food and wine pairings with Les Chapaudaises Saumur Rouge
The Les Chapaudaises Saumur Rouge of Winery Guiberteau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, roast pork with prunes or rabbit with basquaise sauce.
Details and technical informations about Winery Guiberteau's Les Chapaudaises Saumur Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Chapaudaises Saumur Rouge from Winery Guiberteau are 2017
Informations about the Winery Guiberteau
The Winery Guiberteau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
