Winery GuiberteauLes Motelles Saumur Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
The Les Motelles Saumur Rouge of the Winery Guiberteau is in the top 20 of wines of Saumur.
Wine flavors and olphactive analysis
On the nose the Les Motelles Saumur Rouge of Winery Guiberteau in the region of Loire Valley often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of leather, pepper or black currant.
Food and wine pairings with Les Motelles Saumur Rouge
Pairings that work perfectly with Les Motelles Saumur Rouge
Original food and wine pairings with Les Motelles Saumur Rouge
The Les Motelles Saumur Rouge of Winery Guiberteau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), chicken drumstick with bacon or ramen (noodle) soup.
Details and technical informations about Winery Guiberteau's Les Motelles Saumur Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Motelles Saumur Rouge from Winery Guiberteau are 2009, 2008, 2013, 2011 and 2010.
Informations about the Winery Guiberteau
The Winery Guiberteau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smoked white
See sauvignon.
