Winery Clos Rougeard - Saumur Champigny

Winery Clos RougeardSaumur Champigny

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saumur Champigny of Winery Clos Rougeard is a red wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Saumur Champigny of the Winery Clos Rougeard is in the top 5 of wines of Saumur-Champigny.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

tobacco, vanilla

Wine with spices taste

pepper, mint

Wine with vegetal taste

bell pepper, rhubarb

Wine with floral taste

violet, perfume

On the nose the Saumur Champigny of Winery Clos Rougeard in the region of Loire Valley often reveals types of flavors of cherry, vegetal or dark fruit and sometimes also flavors of graphite, rhubarb or non oak.

Details and technical informations about Winery Clos Rougeard's Saumur Champigny.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saumur Champigny - 2014
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110
Saumur Champigny - 2013
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110
Saumur Champigny - 2012
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110
Saumur Champigny - 2011
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110
Saumur Champigny - 2010
In the top 5 of of Saumur-Champigny wines
Average rating: 4.511110.5
Saumur Champigny - 2009
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110
Saumur Champigny - 2008
In the top 5 of of Saumur-Champigny wines
Average rating: 4.411110

The best vintages of Saumur Champigny from Winery Clos Rougeard are 1996, 2002, 2003, 2010 and 2014.

Informations about the Winery Clos Rougeard

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Martin and Olivier Bouygues.
It is in the top 3 of the best estates in the region
It is located in Saumur-Champigny in the region of Loire Valley

The Winery Clos Rougeard is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300 of of France wines
In the top 3 of of Saumur-Champigny wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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