Clos RougeardSaumur Champigny
Red wine
This wine generally goes well with pork, poultry or beef.
The Saumur Champigny of the Clos Rougeard is in the top 5 of wines of Saumur-Champigny.
Wine flavors and olphactive analysis
On the nose the Saumur Champigny of Clos Rougeard in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Saumur Champigny
Pairings that work perfectly with Saumur Champigny
Original food and wine pairings with Saumur Champigny
The Saumur Champigny of Clos Rougeard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn leaves, pork roulades with cream and mushrooms or duck legs with honey.
Details and technical informations about Clos Rougeard's Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur Champigny from Clos Rougeard are 1996, 2003, 2002, 2010 and 2014.
Informations about the Clos Rougeard
The Clos Rougeard is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
