Domaine de Roche VilleLa Favorite Crémant de Loire Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The La Favorite Crémant de Loire Extra Brut of the Domaine de Roche Ville is in the top 70 of wines of Crémant de Loire.
Taste structure of the La Favorite Crémant de Loire Extra Brut from the Domaine de Roche Ville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Favorite Crémant de Loire Extra Brut of Domaine de Roche Ville in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Favorite Crémant de Loire Extra Brut
Pairings that work perfectly with La Favorite Crémant de Loire Extra Brut
Original food and wine pairings with La Favorite Crémant de Loire Extra Brut
The La Favorite Crémant de Loire Extra Brut of Domaine de Roche Ville matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), potato and bacon omelette or melon and cucumber gazpacho.
Details and technical informations about Domaine de Roche Ville's La Favorite Crémant de Loire Extra Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de Roche Ville
The Domaine de Roche Ville is one of of the world's greatest estates. It offers 14 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dry extract
Non-liquid constituents of wine.
