Langlois-ChateauCrémant de Loire L'Extra
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire L'Extra of the Langlois-Chateau is in the top 70 of wines of Crémant de Loire.
Taste structure of the Crémant de Loire L'Extra from the Langlois-Chateau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire L'Extra of Langlois-Chateau in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Loire L'Extra of Langlois-Chateau in the region of Loire Valley often reveals types of flavors of cream, melon or biscuits and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Crémant de Loire L'Extra
Pairings that work perfectly with Crémant de Loire L'Extra
Original food and wine pairings with Crémant de Loire L'Extra
The Crémant de Loire L'Extra of Langlois-Chateau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, savoyard fondue or steamed carrots with saffron.
Details and technical informations about Langlois-Chateau's Crémant de Loire L'Extra.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant de Loire L'Extra from Langlois-Chateau are 2001, 2011, 1999, 1990
Informations about the Langlois-Chateau
The Langlois-Chateau is one of of the world's greatest estates. It offers 30 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
