Winery Pol Robert ThomasCrémant de Loire Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire Blanc de Blancs Brut of the Winery Pol Robert Thomas is in the top 40 of wines of Crémant de Loire.
Food and wine pairings with Crémant de Loire Blanc de Blancs Brut
Pairings that work perfectly with Crémant de Loire Blanc de Blancs Brut
Original food and wine pairings with Crémant de Loire Blanc de Blancs Brut
The Crémant de Loire Blanc de Blancs Brut of Winery Pol Robert Thomas matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, veal head with vinaigrette or pretzel and ode mauricette!.
Details and technical informations about Winery Pol Robert Thomas's Crémant de Loire Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pol Robert Thomas
The Winery Pol Robert Thomas is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
